Greenville dining establishments fined thousands for food-safety infractions

below 41 degrees, and hot foods at or above 135 degrees.The largest fine,$2,200,&was leveled versus S&S Cafeterias for a number of violations, including stopping working to preserve correct holding temperature levels for security foods, which are perishable items such as meat, eggs, and dairy products, and failure to ensure that nonfood-contact surface areas are complimentary of unnecessary ledges, projections, and crevices, and created to allow simple cleaning.Blockhouse Restaurant was

fined$2,000 in July for violations that included failing to preserve appropriate holding temperature levels of time/temperature control for security foods and stopping working to make sure that when time without temperature level control is used as a public health control, the food in unmarked containers or plans will be discarded.O.J.’s Restaurant was cited two times, in February and August, for $800 each time.

Offenses consisted of failure to preserve proper sanitization concentration in a chemical sanitizer used in a handbook or mechanical operation throughout contact times, and failure to make sure that when time without temperature control is used as a public health control, the food in unmarked containers or packages will be discarded.Also receiving penalties were: ► Famous Toastery, 104 S. Main St., Greenville.$1,600 fine on Oct. 8, 2018.

Stopped working to make sure that when time without

temperature control is used as a public health control, the food in unmarked containers or bundles will be discarded. ► Ingles Deli, 1524 Locust Hill Road, Greer.$800 fine on Oct. 9, 2018. Failed to maintain correct holding temperature levels of time/temperature control for security foods. ► Ruth’s Chris Steak Home, 250 RiverPlace, Suite 200, Greenville.$800 fine on Oct. 10, 2018. Stopped working to ensure that when time without temperature control is

utilized as a public health control, the food in unmarked containers or packages will be disposed of. ► Cazbah, 16 W. McBee Ave, Greenville. $800 fine on Sept. 4, 2018. Failed to guarantee that when time without temperature control is used as a public health control, the food in

unmarked containers or bundles shall be disposed of. ► Nose Dive, 116 S. Main St., Greenville.$800 fine on Sept. 17, 2018. Failed to preserve correct holding temperatures of time/temperature control for security foods. ► Larkin’s on the River

, 318 S. Main St., Greenville. $800 fine on Sept. 17, 2018. Failed to guarantee that when time without temperature control is utilized as a public health control, the food in

unmarked containers or bundles shall be discarded. ► Cantinflas Mexican Dining Establishment, 10 S. Main St., Greenville. $1,000 fine on Sept. 17. 2018. Failed to keep appropriate holding temperature levels of time/temperature control for security foods. ► Green Lettuce, 19 Augusta

St., Greenville.$1,000 fine on Aug. 20, 2018. Stopped working to keep proper holding temperature levels of time/temperature control for safety foods; and stopped working to make sure that when time without temperature level control is used as a public health control, the food in unmarked containers or packages shall be discarded. ► Ink N Ivy, 21 E. Coffee St., Greenville.$1,600 fine on June 1, 2018. Stopped working to utilize reliable approaches to cool prepared time/temperature control for safety foods; and stopped working to ensure that when time without temperature control is utilized as a public health control, the food in unmarked containers or plans will be disposed of. ► Luna Rosa Gelato Café, 9 W. Washington St., Greenville.$800 fine on June 13, 2018. Failed to ensure that when time without temperature level control is utilized as a public health control, the food in unmarked containers or plans shall be disposed of.

► American Roadside Burgers, 301 E. McBee Ave., Greenville. $1,000 fine on June 22, 2018. Stopped working to keep proper holding temperatures of time/temperature control for safety foods; and failed to use efficient methods to cool prepared time/temperature control for security foods. ► Smoke on the Water, 1 Augusta St., Suite 202, Greenville. $800 fine on June 22, 2018. Failed to guarantee that when time without temperature level control is utilized as a public health control, the food in unmarked containers or packages shall be disposed of. ► Trattoria Giorgio,

121 S. Main St., Greenville.$ 800 fine on July 5, 2018. Failed to guarantee that when time without temperature control is used as a public health control, the food in unmarked containers or bundles will be disposed of. ► Gringo’s, 11 W. Camperdown Method, Greenville.$800 fine on July 5, 2018. Stopped working to guarantee that when time without temperature level control is used as a public health control, the food in unmarked containers or packages shall be disposed of. ► Project Host, 525 S. Academy St., Greenville.$800 fine on July 13, 2018.

Stopped working to ensure that when time without temperature control is utilized as a public health control, the food in unmarked containers or plans will be discarded; and stopped working to secure food from contamination by saving in a clean, dry place, where it is not exposed to splash, dust, or other contamination, a minimum of 6 inches above the floor. ► Blockhouse Restaurant, 1619 Augusta Road, Greenville.$2,000 fine on July 16, 2018. Failed to preserve appropriate holding temperature levels of time/temperature control for safety foods; and failed to ensure that when time without temperature control is utilized as a public health control, the food in unmarked containers or plans shall be disposed of. ► Caviar and Bananas, 1 N. Laurens St.

, Suite A, Greenville.$800 fine on Aug. 3, 2018. Failed to ensure that when time without temperature control is utilized as a public health control, the food in unmarked containers or bundles will be discarded. ► O.J.’s Diner, 900 Pendleton St., Greenville. $800 fine on Aug. 9, 2018. Failed to make sure that when time without temperature level control is utilized as a public health control, the food in unmarked containers or bundles shall be discarded. ► Sushi Go, 247 N. Main St., Greenville.$800 fine on Aug. 13, 2018. Failed to make sure that when time without temperature control is utilized as a public health control, the food in unmarked containers or plans will be discarded. ► Grill Marks, 209 S. Main St., Greenville. $1,600 fine on Aug. 16, 2018. Failed to maintain appropriate holding temperatures of time/temperature control for safety foods; and failed to ensure that when time without temperature control is used as a public health control, the food in unmarked containers or packages will be disposed of. ► Tropical Grille, 1941 Woodruff Roadway, Greenville.$800 fine on May 1, 2018. Stopped working to maintain proper holding temperatures of time/temperature control for safety foods; and stopped working

to use reliable techniques to cool prepared time/temperature control for safety foods. ► India Palace, 59 Liberty Lane, Greenville.$1,800 fine on May 1, 2018. Stopped working to correctly cool prepared time/temperature control for security foods; failed to use effective techniques to cool cooked time/temperature control for security foods; stopped working to guarantee that when time without temperature control is

used as a public health control, the food in unmarked containers or plans will be discarded; and failed to keep food contact surfaces, nonfood contact surface areas, and utensils clean and totally free of build-up of dust, dirt, food residue and other particles.

[ WD1] ► Carolina Ale Home, 113 S. Main St., Greenville.$ 2,000 fine on May 16, 2018. Stopped working to preserve appropriate holding temperatures of time/temperature control for security foods. ► Westin Poinsett Hotel, 120 S. Main St., Greenville. $800 fine on May 25, 2018. Failed to make sure that when time without temperature control is used as a public health control, the food in unmarked containers or plans will be discarded. ► Menkoi Ramen House, 1860 Woodruff Road, Suite C, Greenville. $800 fine on May 25, 2018. Stopped working to maintain correct holding temperatures of time/temperature

control for safety foods. ► Liberty West End, 941 S. Main St., Greenville.$ 1,000 fine on May 25, 2018. Stopped working to keep appropriate holding temperature levels of time/temperature control for safety foods. ► S&S Lunchroom, 1037 N. Pleasantburg Drive, Greenville.$2,200 fine on April 25, 2018. Failed to preserve appropriate holding temperature levels of time/temperature control for safety foods; failed to plainly mark the date by which food will be taken in on

the premises, offered, or discarded when held at a temperature level of 41 ° F or less for a maximum of seven days; stopped working to make sure that when time without temperature control is

utilized as a public health control, the food in unmarked containers or packages shall be discarded; stopped working to guarantee that nonfood-contact surfaces are without unneeded ledges

, projections, and crevices, and developed and constructed to enable easy cleansing and to help with maintenance; and failed to ensure floors, flooring coverings, walls, wall coverings, and ceilings were created, constructed, and installed so they are smooth and quickly cleanable. ► O.J.’s Diner, 907 Pendleton St., Greenville.$ 800 fine on Feb. 2, 2018. Stopped working to keep the correct sanitization concentration in a chemical sanitizer utilized in a handbook or mechanical operation during contact times. ► Treat Functions, 612-A S. Main St., Greenville.$800 fine on Feb. 9, 2018. Stopped working to ensure that when time without temperature control is used as a public health control, the food in unmarked containers or plans is discarded. ► Purple International Bistro and Sushi, 933 S. Main St., Greenville. $1,000 fine on March 1, 2018. Failed to keep proper holding temperature levels of time/temperature control for safety foods. ► Como Pete’s # 4, 1611 Augusta St., Greenville. $800 fine on March 2, 2018. Failed to make sure that when time without temperature control is utilized as a public health control, the food in unmarked containers or plans will be discarded.

► Roost, 220 N. Main St., Greenville. $1,000 fine on March 5, 2018. Stopped working to keep proper holding temperatures of time/temperature control for security foods. ► Barley’s Taproom and Pizzeria, 25 W. Washington St., Greenville.

$1,000 fine on March 6, 2018. Stopped working to keep appropriate holding temperature levels of time/temperature control for safety foods. ► Coffee Underground, 1 E. Coffee St., Greenville.$1,600 fine on March 9, 2018. Failed to maintain proper holding temperatures of time/temperature control for safety foods; and stopped working to ensure that when time without temperature level control is utilized as a public health control, the food in unmarked containers or packages shall be disposed of.

► Wild Wing Café, 15 W. Washington St., Greenville. (Closed in early January ).$800 fine on March 16, 2018. Stopped working to keep proper holding temperature levels of

time/temperature control for safety foods. ► Orient on Main/Sushi Murasaki, 4 S. Main St., Greenville.$ 1,000 fine on March 22, 2018. Stopped working to maintain proper holding temperatures of time/temperature control for safety foods. ► Bex Café, 820 S. Main St., Greenville.$800 fine on March 23, 2018. Stopped working to ensure that when time without temperature control is utilized as a public health control, the food in unmarked containers or plans shall be discarded. CONNECT TWEET LINKEDIN COMMENT EMAIL MORE Read or Share this story: https://www.greenvilleonline.com/story/news/2019/01/05/greenville-restaurants-fined-thousands-food-safety-violations/2482867002/